Friday, October 15, 2010

First Post... I'll start very simple

Favorite Breakfast... super easy

This breakfast is super easy and only requires a little thought in the grocery store the day before.

Pancetta Eggs (serves 2)

5 slices (thin) of Pancetta
4 eggs
Black Pepper
Olive Oil
Shredded Cheese if desired

Crack and beat eggs. Heat up frying pan, and then add a light coating of olive oil. When the oil starts to bubble a little, add pancetta cut into small squares. Stir occasionally. When the pancetta is starting to brown, add eggs and stir. Add a little black pepper to peak the flavor. If you are a cheese lover like me, add a quarter cup of your favorite shredded cheese. Plate when your eggs are no longer runny.

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