(Serves 4)
Chicken on the bone (whatever your preference, I bought a few big drumsticks, thighs and breasts. Easier than cooking an entire chicken)
1 Lemon
Salt
Pepper
A few stems of Rosemary
Olive Oil
Place raw chicken in a baking dish and coat with juice of 1 lemon. Place squeezed lemon in dish on either side. Add a few spoonfuls of olive oil on top of chicken. Salt and pepper the chicken and add rosemary leaves.
Cover with tin foil in fridge for 2 hours. Bake at 375 for 10 minutes, then at 400 for 50 minutes.
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